Grape varieties: Grenache & Cinsault.


Marius rosé is an expressive and fruity wine, counterbalanced by a pleasant acidity coming from the two grape varieties of which it is made : Grenache and Cinsault.

Giving off a a great roundness and freshness, this rosé perfect for wellness days and aperitif, will also be an excellent accompaniment to your summer kitchen (salads, barbecues, grills and Mediterranean dishes).


 When you taste it, enjoy in particular…

  • Its colour: bright, rose petal.
  • On the nose: floral with an amylic note.
  • On the palate: clean on entry, nice acid balance, full, enhanced by notes of white-fleshed fruit.

Marius advises you to serve this wine between 10 and 12°C / 50 and 53°F.

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